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Bolo de noz e amêndoa
ingredientes
Miolo de noz (50 g)
Amêndoa natural (50 g)
Açúcar (400 g)
Farinha (400 g)
Ovos (8)
Laranja (1)
Fermento (1 c. café)
preparação
1. Bater as gemas com o açúcar
2. Acrescentar a raspa da laranja lavada
3. Bater as claras em castelo
4. Juntar aos poucos a farinha e as claras em castelo à mistura inicial, mexendo com cuidado para as claras não desmontarem
5. Acrescentar o fermento
6. Juntar as amêndoas e nozes trituradas
7. Levar a cozer em forno a 150º
Depois de desenformar pode pôr umas nozes inteiras por cima